Chicken Portobello
Ingredients:
Spray crock pot with cooking spray and place chicken breast in crock pot. Place mushroom caps, face up, on chicken. Pour dressing over chicken and mushroom caps. Cover and Cook on LOW 6 to 8 hours.
Cook pasta per package direction. Put cooked pasta on plates and top with chicken breast and mushrooms. Spoon sauce from crock pot over chicken/mushroom/pasta and serve...
Enjoy...and Happy Slow Cooking!
- 4 frozen bone-in chicken breast halves
- 8 portobello mushroom caps
- 1 (8 ounce) bottle Italian-style salad dressing
- 1 (8 ounce) package angel hair pasta
Spray crock pot with cooking spray and place chicken breast in crock pot. Place mushroom caps, face up, on chicken. Pour dressing over chicken and mushroom caps. Cover and Cook on LOW 6 to 8 hours.
Cook pasta per package direction. Put cooked pasta on plates and top with chicken breast and mushrooms. Spoon sauce from crock pot over chicken/mushroom/pasta and serve...
Enjoy...and Happy Slow Cooking!
3 comments:
My mouth is drooling. Are those like BIG caps? or smaller caps. The portobellos I see are really BIG.
Hi Bish...I do use the big caps...I like to use chicken strips and then slice the portobellos into thick strips...it lets the dressing cover everything better...and it makes serving everything easier...Hope that helps...and this is a delish dish...grin...Hugs..
YUM! I will be making this dish this fall!
Post a Comment