Cheesy Salsa Dip
1 (16 oz) can refried beans
1 cup Velveeta cheese cut into chunks
1/2 cup salsa
Mix all ingredients in crock pot that has been sprayed with cooking spray. Mix completely. Cover and cook on LOW for 2 to 4 hours or HIGH for 1 to 2 hours. Stir half way through cooking time to help cheese melt evenly. Dip is done when cheese is melted completely. Serve with tortillas, nachos, or corn chips.