Wednesday, September 22, 2010

Chicken Portobello

Chicken is one of the best things to make in a crock pot...okay, who am I kidding...EVERYTHING is the best thing to make in a crock pot...grin...but I have a chicken recipe to share, so right now chicken is the best thing...grin...

Chicken Portobello

Ingredients:
  • 4 frozen bone-in chicken breast halves
  • 8 portobello mushroom caps
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 (8 ounce) package angel hair pasta
Directions:

Spray crock pot with cooking spray and place chicken breast in crock pot. Place mushroom caps, face up, on chicken. Pour dressing over chicken and mushroom caps. Cover and Cook on LOW 6 to 8 hours.

Cook pasta per package direction. Put cooked pasta on plates and top with chicken breast and mushrooms. Spoon sauce from crock pot over chicken/mushroom/pasta and serve...

Enjoy...and Happy Slow Cooking!


3 comments:

Bish Denham said...

My mouth is drooling. Are those like BIG caps? or smaller caps. The portobellos I see are really BIG.

Lilfix said...

Hi Bish...I do use the big caps...I like to use chicken strips and then slice the portobellos into thick strips...it lets the dressing cover everything better...and it makes serving everything easier...Hope that helps...and this is a delish dish...grin...Hugs..

Kelly said...

YUM! I will be making this dish this fall!