Today I was talking with some friends and we got onto the subject of crockpots...I know...those of you who know me are shocked by this, but...it happened...grin...
Anyway, with everything that has been going on this year, I've let Hazel's Crock Pot Kitchen fall by the side of the road...so I thought I would post a recipe and see if I can get back into posting some recipes again...
So today I have Barbecue Sweet Ribs...yummy....
2 pounds baby back ribs, pork
1 tsp pepper
2 1/2 cups of your favorite barbecue sauce (avoid mesquite flavored)
1 (8 oz) jar cherry jam/preserves
1 TBL Dijon mustard
1/4 tsp salt
Trim fat from ribs. Sprinkle pepper over ribs, then cut into 2-rib sections. Put in crock pot sprayed with cooking spray. Mix rest of ingredients in bowl, then pour over ribs.
Cover and cook on LOW for 6 to 8 hours. You can drizzle any sauce that is left in the crock pot over the ribs once they are plated.
Enjoy...and Happy Slow cooking...