Cheesy Hash Brown Potato Soup
1 (32 oz) bag thawed southern-style diced hash brown potatoes
1/2 cup chopped onion
1/2 cup diced celery
1 (32 oz) carton chicken broth
1 cup water
3 Tablespoons all-purpose flour
1 cup milk
2 cups shredded Cheddar cheese blend
1/4 cup real bacon pieces
Mix first 5 ingredients in crock pot. Cover and cook on LOW for 6 to 8 hours. Just before serving, mix flour into milk and stir into crock pot mixture. Increase heat to HIGH, cover and cook 20 to 30 minutes. You want mixture to thicken. Stir in cheese until melted. Spoon into bowls, salt & pepper (to taste) and garnish with bacon and green onions.
Enjoy! Happy Slow Cooking!
Mix first 5 ingredients in crock pot. Cover and cook on LOW for 6 to 8 hours. Just before serving, mix flour into milk and stir into crock pot mixture. Increase heat to HIGH, cover and cook 20 to 30 minutes. You want mixture to thicken. Stir in cheese until melted. Spoon into bowls, salt & pepper (to taste) and garnish with bacon and green onions.
Enjoy! Happy Slow Cooking!
5 comments:
Mmmmmmmmmmmmm!
That sounds yummy! Also something my not-a-soup-lover husband would enjoy because of the bacon!
Oh...on a cold winter's day this would be wonderful!
I see this one in my future...
I just made this the other night...and yummmm....I've had friends tell me they add a can of corn or small dumpling balls to the recipe...I haven't done that yet, so not sure what it would taste like...I like it just like this...grin...Hope you all enjoy...
Post a Comment