Wednesday, December 8, 2010

Peanut Butter Crock Pot Bread

Okay, I found this recipe and I just had to post it...I can't wait to try it and if you do, please let me know what you think...I love peanut butter and I love what could be better then a PJ sandwich in the crock pot...yummmy....

Peanut Butter Crock pot Bread

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1/2 cup peanut butter, smooth or crunchy
  • 1 egg, slightly beaten
  • 1 cup milk


Mix flour, baking powder, salt and sugar in bowl. Cut in peanut butter. Stir in nuts. Add egg and milk and mix with fork only until dry ingredients are moistened. Turn into well greased and floured 2-pound coffee can, loaf pan or insert. Cover with paper towels & lid. With cover slightly ajar, cook on high for 2 hours or until done. Let stand in insert or on a cake rack for 10 minutes. Turn out on rack to completely cool. Store overnight before slicing.

Happy Slow Cooking! Enjoy!

Wednesday, December 1, 2010

Pumpkin Bread

Here's a recipe that you can make in the oven or in the crock pot...

Pumpkin Bread

1/2 c. oil
1/2 c. white sugar
1/2 c. brown sugar
2 beaten eggs
1 c. canned pumpkin
1 1/2 c. sifted flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg or 1 tsp. pumpkin pie spice
1 tsp. soda
1 c. chopped walnuts
1/2 c. dates, cut up

Blend oil and sugars, stir in eggs and pumpkin. Sift dry ingredients and add to above. Stir in nuts and dates. Pour butter into greased and floured 2 pound coffee can. Place can in an upright crock pot (if you do not have an can put the batter in a well greased loaf pan). Put your 8 paper towels on opening and then place lid on crock pot. cook on HIGH for 3 hours. No peeking until last hour. If you make this in the loaf pan, you may not have to cook as long....

CONVENTIONAL OVEN: In loaf pan, bake at 350 degrees for approximately 1 hour.

Happy Slow Cooking! Enjoy!