Monday, January 11, 2010

Beef n' Salsa Sandwiches

Sandwiches are quick and easy, so what better meal for a Super Bowl Party. Here's a favorite around our house...

Beef n' Salsa Sandwiches

1 chuck roast, boneless
1 1/2 cup salsa (chunky salsa is fine to use)
1 envelope taco seasoning

Spray crock pot with cooking spray. Place roast in crockpot. Mix salsa and taco seasoning. Pour over roast.

Cover; cook on LOW all day. Once cooked, shred meat with forks while still in crock pot. Use in burritos, tacos or on buns.

If used on buns, you can spoon the salsa mix over the sandwich and serve as an open face sandwich.

8 comments:

Sam said...

Hi Hazel, so nice to find you here. I'm loving your crock pot creations and will try this sandwich out. I love sandwiches and am now your loyal follower. If you have a minute, come see my sandwich blog at www.samwich365.com I'd be flattered to have you visit and follow. Thanks a Million, Keri (a.k.a. Sam)

Rena said...

Mmm, this is a favorite of ours!

Christina Farley said...

Oh this sounds delicious!

Bish Denham said...

Sounds yummy

Nora MacFarlane said...

Okay... my Hazel list is getting longer. I'm going to have to try this one!

Bish Denham said...

Brenda, Because food is one of the things that makes me happy, I'm passing on an award to you. Come check it out!

Bish Denham said...

PS, It (the award) will be up tomorrow, Tuesday, the 19th.

Nora MacFarlane said...

I made this last Wednesday, but I used a pork roast instead. It was REALLY good! The kids made nachos with it. My husband and I made taco salads with it. Definitely a keeper!