Thursday, January 28, 2010

Cheesy Salsa Dip

Dips are one of the easiest things to make in a crock pot and one of the easiest things to have at any party. This is one of our favorite dips.

Cheesy Salsa Dip

1 (16 oz) can refried beans
1 cup Velveeta cheese cut into chunks
1/2 cup salsa

Mix all ingredients in crock pot that has been sprayed with cooking spray. Mix completely. Cover and cook on LOW for 2 to 4 hours or HIGH for 1 to 2 hours. Stir half way through cooking time to help cheese melt evenly. Dip is done when cheese is melted completely. Serve with tortillas, nachos, or corn chips.





2 comments:

Kelly said...

Sounds good for the Super Bowl!

Bish Denham said...

I'm with Kelly. We need to gather round the crock pot and dip!