Thursday, January 28, 2010

Cheesy Salsa Dip

Dips are one of the easiest things to make in a crock pot and one of the easiest things to have at any party. This is one of our favorite dips.

Cheesy Salsa Dip

1 (16 oz) can refried beans
1 cup Velveeta cheese cut into chunks
1/2 cup salsa

Mix all ingredients in crock pot that has been sprayed with cooking spray. Mix completely. Cover and cook on LOW for 2 to 4 hours or HIGH for 1 to 2 hours. Stir half way through cooking time to help cheese melt evenly. Dip is done when cheese is melted completely. Serve with tortillas, nachos, or corn chips.


Kelly said...

Sounds good for the Super Bowl!

Bish Denham said...

I'm with Kelly. We need to gather round the crock pot and dip!