Wednesday, October 21, 2009

Pork Roast with Apricot Sauce

Pork Roast with Apricot Sauce

1 whole pork loin, boneless (2 to 3 lbs)
1 1/2 cups apricot preserves
1 cup vegetable broth
2 Tablespoon cornstarch
1/4 cup cold water

Spray crockpot with cooking spray. Put pork loin in crock pot. Mix next two ingredients in a bowl and pour over pork. Cover and cook on LOW for 6-7 hours.

To test your pork to make sure it is cooked all the way through, use a meat thermometer. The temperature should read 160' at the center of the roast.

Once pork is done, remove from crock pot and set aside. Drain fat from the juices in the crockpot and then put those juices in a small saucepan. Mix cornstarch and water together in small bowl; mix til smooth. Bring juices to a boil and slowly add the cornstarch mix. Whisking/stirring constantly until thickened.

Slice pork and drizzle the apricot gravy over the slices.

Happy Slow cooking! Enjoy and Hugs...

Enjoy these other pork recipes from Hazel's Crock Pot Kitchen:

Pork Roast Wrap

Pork Oriental

2 comments:

Bish Denham said...

Yum!

Rena said...

I make one sort of like this. It's always really good. Maybe I'll give yours a try next time!