Wednesday, September 9, 2009

Pork Roast Wrap

This little recipe is so simple that I couldn't believe it when I first tried it...

Pork Roast Wrap

1/4 cup salsa
3/4 cups salsa
2 tablespoons cornstarch
1 (2 pound) boneless pork roast
6 (8 inch) flour tortillas
3 cups broccoli cole slaw (Mann's broccoli cole slaw is what I use, but it can be hard to find in my area, so hopefully, you will be able to find this brand or another brand in your area)
1/2 cup cheddar cheese, shredded

Mix the 1/4 cup salsa and cornstarch in a small bowl. Wisk until smooth. Pour into crock pot. Put roast in crock. Pour the 3/4 cup salsa over the roast.

Cover and cook on LOW for 6 to 8 hours. About a half hour before eating, pull roast out of crock pot and place on a cutting board or serving platter. Cover with foil and let sit for 10 to 15 minutes.

Next you will want trim away any fat on the pork and then take two forks and shred the roast. (Run the forks away from each other until the roast starts to fall apart or shreds).

Put a tortilla on a plate, spoon some shredded pork over the tortilla. Spoon some of the salsa that is still in the crock pot over the pork. Put some broccoli slaw over your pork and sprinkle with some cheese. Roll up tortilla. Serve with salsa.

Enjoy and Happy Slow Cooking...

Here are more Crock Pot Pork Recipes form Hazel's Crock Pot Kitchen


Megan said...

That sounds delicious! I recently made something similar with chicken. Love being able to use the crockpot to do the work!

Nora MacFarlane said...

This is in my crock pot right now. Can't wait...