Meatballs for the Gang

First, I've just wanted say, that I've been sick, and that is why I've missed posting on Hazel. It turns out that I have a mild case of the H1N1 Flu...a mild enough case that has kept me home from work for going on my second week. I'm feeling better, but still weak and I get tired easy which has resulted in a lot of naps...But I wanted to try to get a couple recipes posted...so here goes:

I know that holiday parties, football parties, etc are all part of this time of the year, so I hope this will help you have fun at your parties instead of spending all your time in the kitchen...

Meatballs for the Gang

• 1 package frozen meatballs, cooked and thawed (about 38 ounces) (you can find plain meatballs that are all ready cooked in your freezer section)
• 1 3/4 cups Ketchup
• 1/4 cup A-1 Steak Sauce
• 1 Tablespoon minced garlic
• 1 teaspoon Dijon mustard

Spray crock pot with cooking spray. Put thawed meatballs in crock. Mix all other ingredients in a bowl. Mix well. Pour over meatballs. Cover and cook on LOW for 3 to 4 hours. Stir about halfway through to make sure all meatballs are covered with sauce.

Happy Slow Cooking! Enjoy and Hugs...

Check out these other meatball recipes from Hazel's Crock pot kitchen:

Cheesy Meatballs

Jelly Meatballs