3 pounds of boneless pork loin, cut into strips and browned
1/2 cup soy sauce
1/4 cup dry sherry (you can use water if you wish)
2 garlic cloves, crushed
1/2 cup brown sugar
1/2 cup bbq sauce
8 ounces pinepple chunks (do not drain)
pepper to taste
Mix all ingredients (except pork) in crock pot. Place pork strips into crock pot and mix well. Making sure you coat all of the pork with the mixture. Cover and cook on LOW for 8-10 hours (HIGH for 4-5 hours) Serve over rice.
Enjoy and Happy Slow Cooking...Hugs...
Here are more Crockpot Pork Recipes from Hazel's Crock Pot Kitchen
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