I love a recipe that I can use a couple ways...main dish or appetizer...a versatile recipe that can be changed to match my mood and/or the ingredients in my pantry is a recipe that I will keep around for a long time, and this is one of those recipes...
Cheesy Meatballs
3-4 pound bag of frozen meatballs
3 (10 3/4 ounce) cans cream of mushroom soup (can use celery soup if you wish)
4 ounce can button mushrooms
1 (16 ounce) jar Cheese Whiz (can use velveeta cheese if you prefer)
1 medium onion, chopped small
Put meatballs in crockpot. Pour rest of ingredients into slow cooker and stir to mix. Cover and cook on LOW for 6 to 8 hours.
Serve as an appetizer or you can spoon over rice or noodles or over a baked potato...
Happy Slow Cooking! Enjoy and Hugs!
Here are more Crockpot Beef Recipes from Hazel's Crock Pot Kitchen...
Monday, September 14, 2009
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2 comments:
Meatballs and cheese, two of my favorite things...
I made a version of your Mexican beef roast (I couldn't get the exact ingredients) - it was a hit!
Thanks! This sounds so easy and yummy. I'm going to save me this recipe for cold weather. Sounds scrumptious!
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