Monday, September 14, 2009

Cheesy Meatballs

I love a recipe that I can use a couple ways...main dish or appetizer...a versatile recipe that can be changed to match my mood and/or the ingredients in my pantry is a recipe that I will keep around for a long time, and this is one of those recipes...

Cheesy Meatballs

3-4 pound bag of frozen meatballs
3 (10 3/4 ounce) cans cream of mushroom soup (can use celery soup if you wish)
4 ounce can button mushrooms
1 (16 ounce) jar Cheese Whiz (can use velveeta cheese if you prefer)
1 medium onion, chopped small

Put meatballs in crockpot. Pour rest of ingredients into slow cooker and stir to mix. Cover and cook on LOW for 6 to 8 hours.

Serve as an appetizer or you can spoon over rice or noodles or over a baked potato...

Happy Slow Cooking! Enjoy and Hugs!

Here are more Crockpot Beef Recipes from Hazel's Crock Pot Kitchen...

2 comments:

adrienne said...

Meatballs and cheese, two of my favorite things...

I made a version of your Mexican beef roast (I couldn't get the exact ingredients) - it was a hit!

Kelly said...

Thanks! This sounds so easy and yummy. I'm going to save me this recipe for cold weather. Sounds scrumptious!