Scalloped Pineapples

Let me begin by saying, I tried this recipe because of the name...I was curious enough to say, I wanted to know what that tasted like. And I'm glad I did...This is a nice complimentary side dish to ham or you can serve it as a dessert with vanilla ice cream.

Scalloped Pineapples

2 cups sugar
3 eggs, beaten
3/4 cups butter, softened
3/4 cup milk
1 large can crush pineapple, drained
8 slices of bread, cubed (make sure the crust has been removed)

Spray crockpot with cooking spray. Mix all ingredients in crock pot. Cover and cook on HIGH for 2 hours, then reduce heat to LOW for 1 more hour. (I have cooked this on LOW for 4 hours and skipped the HIGH to LOW part)...

If eaten as a side dish - spoon some on plate and serve with Ham slices

If eaten as a dessert - Spoon into a bowl and serve with vanilla ice cream over it...

Enjoy, Hugs and Happy Slow Cooking!


Here are more Crockpot Dessert Recipes from Hazel's Crock Pot Kitchen...