Peachy Pork Ribs

The flavor combination with this recipe might seem a little out there, but it really is quite good mixed together...

Peachy Pork Ribs

4 pounds pork spareribs, boneless
1/2 cup brown sugar, packed
1/4 cup ketchup
1/4 cup white vinegar
1 minced garlic clove
1 teaspoon salt
1 teaspoon pepper
2 Tablespoon soy sauce
1 (15-ounce) can spiced cling peaches, cubed and with juice

Cut ribs into serving sizes and brown in a broiler. Place in a crock pot. Mix rest of ingredients together and pour over the ribs. Cover and cook on LOW 8 to 10 hours.

Happy Slow Cooking! Hugs and enjoy!

Here are more Crockpot Pork Recipes from Hazel's Crock Pot Kitchen