The flavor combination with this recipe might seem a little out there, but it really is quite good mixed together...
Peachy Pork Ribs
4 pounds pork spareribs, boneless
1/2 cup brown sugar, packed
1/4 cup ketchup
1/4 cup white vinegar
1 minced garlic clove
1 teaspoon salt
1 teaspoon pepper
2 Tablespoon soy sauce
1 (15-ounce) can spiced cling peaches, cubed and with juice
Cut ribs into serving sizes and brown in a broiler. Place in a crock pot. Mix rest of ingredients together and pour over the ribs. Cover and cook on LOW 8 to 10 hours.
Happy Slow Cooking! Hugs and enjoy!
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