We love fish around here...Salmon and Orange Roughy are big favorites of ours...but eating out isn't always an option because of the expense...so when I can find a simple recipe that can go in the crockpot...I'm all there and I wanted to share it with you...Here's what you need:
Frozen or Fresh Salmon or Orange Roughy
Old Bay Seasoning
1 1/2 sticks of Butter or Margarine
Frozen or Fresh Salmon or Orange Roughy
Old Bay Seasoning
1 1/2 sticks of Butter or Margarine
Slice the butter...
Put it in the bottom of your
Crock Pot just like this...
Crock Pot just like this...
Place the fish on top of butter...
Place a few more slices of butter
on the fish...
on the fish...
Sprinkle with Old Bay Spice...
Cook on LOW for about 4 hours...Enjoy!
I serve this with baked potatoes and a small salad. I also season it a little more in the last 15 minutes or so of cooking, but that's just me...
Happy Slow Cooking!
Happy Slow Cooking!
4 comments:
Can the salmon be frozen or would you recommend thawing it first?
I always use frozen. Pretty much any meat I make in the crock pot is frozen when I put it in the crock. Thats what I like about using the crock pot...less prep...grin. Thanks, Brenda
I made this and it was delicious!!! Thank you. What crock pot do you have in this picture? It is so roomy and I want to make bigger pieces of salmon. Thx Beth
Can you try with any fish or just salmon?
Post a Comment