Saturday, July 23, 2011

Easy Salmon in the Crockpot

We love fish around here...Salmon and Orange Roughy are big favorites of ours...but eating out isn't always an option because of the expense...so when I can find a simple recipe that can go in the crockpot...I'm all there and I wanted to share it with you...

Here's what you need:

Frozen or Fresh Salmon or Orange Roughy
Old Bay Seasoning
1 1/2 sticks of Butter or Margarine






Slice the butter...












Put it in the bottom of your
Crock Pot just like this...












Place the fish on top of butter...












Place a few more slices of butter
on the fish...










Sprinkle with Old Bay Spice...










Cook on LOW for about 4 hours...Enjoy!


I serve this with baked potatoes and a small salad. I also season it a little more in the last 15 minutes or so of cooking, but that's just me...

Happy Slow Cooking!

2 comments:

Anonymous said...

Can the salmon be frozen or would you recommend thawing it first?

Anonymous said...

I always use frozen. Pretty much any meat I make in the crock pot is frozen when I put it in the crock. Thats what I like about using the crock pot...less prep...grin. Thanks, Brenda