Taco Soup

Cold weather is a coming, so it's time to get the crock pot out...grin...okay, so keeping the crock pot out all year round is the best thing to do... I love making soups in the winter. The house smells so wonderful, the hot soup warms you up...and making soup in the crock pot is soo easy...So here's a favorite around here...

Taco Soup

• 1 to 1 1/2 lbs burger
  
• 1 med onion chopped
• 2 tbsp. oil
• 1 can corn-undrained
• 1 can black beans-undrained
• 1 can kidney beans-udrained
• 2 cans chopped tomatoes with chiles
• 1 can tomato sauce (regular size)
• 1 envelope taco seasoning
• nachos
• shredded cheddar cheese
  

Add chopped onion to hot oil in fry pan. Cook until tender; add ground meat and cook until no longer pink. Drain well and transfer to crockpot. Add corn, black beans, kidney beans, tomatoes, tomato sauce, and taco seasoning; stir well. Cook on LOW 4 to 6 hours. When serving, top soup with broken taco chips and shredded cheddar cheese. Enjoy!!!
Serves 6 to 8.

Happy Slow Cooking! Enjoy....Hugs...