I have to admit, I never thought I would try stuffed peppers. I'm not a big fan of peppers, but little-by-little, I have started trying them in other recipes and found I like them. But to have the main meal as peppers, I wasn't sure about that...then Hubs said he really likes stuffed peppers, so I got the recipe from my MIL and worked it for the crockpot...
Most of the recipes that I post are recipes that I have had in the past, so I've not had a picture, but for this I was able to take some pictures...As you can see with the ingredients, it was an afterthought to take pictures...grin...
6 large peppers
1 lb of beef
1 (15 oz) can of corn
1 (10 oz) bag of cooked rice*
1 cup bread crumbs **
2 Tablespoon chopped onion
1 can (26-28 oz) Tomato Soup ***
Cut the top off the peppers and clean out the insides. Mix all other ingredients together (using only about half the tomato soup at this time). Stuff the peppers with your mixture. Put the peppers in the crockpot. Pour the rest of the tomato soup over the peppers. Cook on LOW for 6 to 8 hours.
*I like to use the Birdseye Steamfresh rice. You can stick in the microwave and cook it in like 4 minutes while you are getting everything else ready and then just add before mixing.
** you can also use crushed crackers and/or more than the 1 cup depending on how moist you want you want or don't want your stuffing to be.
***I use spaghetti sauce because of the different flavors you can get
You will notice that I am only making 3 stuffed peppers, so I cut the recipe in half since it is just Hubs and me...
Enjoy and Happy Slow Cooking! Hugs....
Here are more Crock Pot Beef Recipes from Hazel's Crock Pot Kitchen
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