Wednesday, June 10, 2009

Root Beer Ham

Pork is not my favorite type of meat, but I have found a few recipes that I enjoy and it nice to switch things around a little bit. If it were left up to Hubs, we would only eat beef...

Root Beer Ham

2 - 3 pounds pre-cooked ham (sliced)
4 - 6 tablespoons of butter
1 cup of root beer
1/2 cup of brown sugar

This recipe works best in an oval crockpot. Mix butter, root beer and brown sugar together in a sauce pan. Bring your glaze to a boil and then remove from heat. Place a layer of ham slices in crock pot. Pour about 1/4 cup of glaze over ham. Place another layer of ham in slow cooker and pour another 1/4 cup glaze over ham. Repeat until you are out of Ham and glaze (make sure the glaze is the last thing in the crockpot. Cook on LOW 3 to 4 hours...long enough to warm the ham slices.

Place ham slices on a serving plate and drizzle any remaining glaze over the ham.

Enjoy and Happy Slow Cooking! Hugs...

3 comments:

Bish Denham said...

Where do you come up with these recipes! Sound fabulous.

Lilfix said...

Hazel was the best...she knew good food...grin...

Rena said...

Mmmm -- this sounds great!