Wednesday, June 24, 2009

Pork Oriental

Pork Oriental


3 pounds of boneless pork loin, cut into strips and browned
1/2 cup soy sauce
1/4 cup dry sherry (you can use water if you wish)
2 garlic cloves, crushed
1/2 cup brown sugar
1/2 cup bbq sauce
8 ounces pinepple chunks (do not drain)
pepper to taste


Mix all ingredients (except pork) in crock pot. Place pork strips into crock pot and mix well. Making sure you coat all of the pork with the mixture. Cover and cook on LOW for 8-10 hours (HIGH for 4-5 hours) Serve over rice.

Enjoy and Happy Slow Cooking...Hugs...

Here are more Crockpot Pork Recipes from Hazel's Crock Pot Kitchen


Mominin said...

This looks yummy! I'll have to try it.

Kelly said...

I usually order pork when I go to a Chinese restaurant. I will have to try this!

Rena said...

Sounds great!