Chicken Portobello

Chicken is one of the best things to make in a crock pot...okay, who am I kidding...EVERYTHING is the best thing to make in a crock pot...grin...but I have a chicken recipe to share, so right now chicken is the best thing...grin...

Chicken Portobello

Ingredients:

• 4 frozen bone-in chicken breast halves
• 8 portobello mushroom caps
• 1 (8 ounce) bottle Italian-style salad dressing
• 1 (8 ounce) package angel hair pasta

Directions:

Spray crock pot with cooking spray and place chicken breast in crock pot. Place mushroom caps, face up, on chicken. Pour dressing over chicken and mushroom caps. Cover and Cook on LOW 6 to 8 hours.

Cook pasta per package direction. Put cooked pasta on plates and top with chicken breast and mushrooms. Spoon sauce from crock pot over chicken/mushroom/pasta and serve...

Enjoy...and Happy Slow Cooking!

Barbecue Sweet Ribs

Today I was talking with some friends and we got onto the subject of crockpots...I know...those of you who know me are shocked by this, but...it happened...grin...

Anyway, with everything that has been going on this year, I've let Hazel's Crock Pot Kitchen fall by the side of the road...so I thought I would post a recipe and see if I can get back into posting some recipes again...

So today I have Barbecue Sweet Ribs...yummy....

Ingredients:

2 pounds baby back ribs, pork
1 tsp pepper
2 1/2 cups of your favorite barbecue sauce (avoid mesquite flavored)
1 (8 oz) jar cherry jam/preserves
1 TBL Dijon mustard
1/4 tsp salt

Directions:

Trim fat from ribs. Sprinkle pepper over ribs, then cut into 2-rib sections. Put in crock pot sprayed with cooking spray. Mix rest of ingredients in bowl, then pour over ribs.

Cover and cook on LOW for 6 to 8 hours. You can drizzle any sauce that is left in the crock pot over the ribs once they are plated.

Enjoy...and Happy Slow cooking...