Thursday, March 4, 2010

St Patty's Day Dip

You never can have too many dip recipes...dips are great for so many things...they are simple and tasty...

St Patty's Day Dip

First set of ingredients:

1 (8 ounce) box cream cheese
1 (8 ounce) container sour cream
1 cup Swiss cheese
1/2 lb deli corned beef, sliced thin
1 (8 ounce) refrigerated sauerkraut

Put these ingredients into the Crock pot and cook on HIGH for one hour. Don't worry about mixing the ingredients together at this time. You won't be able to do that until some of the ingredients melt.

Next set of ingredients:

2 teaspoons Worcestershire sauce
2 Tablespoons milk
1/2 teaspoon garlic powder

After the first hour, add the next set of ingredients and mix. Cook for another 30 minutes on HIGH. After mixture has gotten hot, remove from heat and serve with crackers.

Happy Slow Cooking! Enjoy and Hugs...

2 comments:

Bish Denham said...

This sounds cheesy for sure.

Kelly said...

That sounds so good! (but I'd leave out the saurkraut because it makes me gag :)