OMG! I can't believe I have gone one month without posting a recipe on Hazel's Crock Pot Kitchen! Where has time gone...I guess what they say is true...the older you get the faster time flies...sigh..
I have decided to post some St Patrick's Day Recipes this week and try to get back in the swing of things...I hope you have been enjoying your slow cooker and all the wonderful things you can create in them...
You can't have St Patrick's day without Corned Beef and Cabbage, so I thought I would start with that recipe...
Corned Beef and Cabbage
4 to 5 lbs corned beef, seasoned
1- 1/2 cups water
2 parsnips, chopped up
8 ounces, baby carrots
8 small potatoes
10 small white onions
1 head of cabbage, cored and cut into wedges
dried thyme leaves
mustard or horseradish sauce (optional)
Place all ingredients in crock pot (not cabbage) and sprinkle with the thyme leaves. Cook on LOW for 8 hours adding the cabbage in the last 2 hours of cooking.
Happy Slow Cooking! Enjoy and Hugs!
Tuesday, March 2, 2010
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4 comments:
I've never been a fan of cabbage but maybe I should try this one. Cabbage is so huge here in Korea.
My hubby (half Irish) would LOVE this!
Welcome back.
I HAVE to try this one. Thanks, Brenda!
I love corned beef and cabbage. We add rutabaga too. Yum!
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