Monday, October 5, 2009

Taco Soup in the Crockpot

I had this recipe years ago and forgot about it until I was gathering up some chili, soup and stew recipes to get us through these cooler days and came across it again.

Taco Soup in the Crockpot

Ingredients:

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chili peppers
1 (1.25 ounce) package taco seasoning mix

Directions:

Brown the ground beef, drain then put in crock pot. Pour all other ingredients into the crockpot and stir to mix. Cook on LOW for 6 - 8 hours or HIGH for 3 - 4 hours. Serve with corn chips.

Happy Slow Cooking! Enjoy and Hugs...

Here are more Crockpot Beef Recipes from Hazel's Crock Pot Kitchen

4 comments:

Bish Denham said...

This would be an excellent cold weather meal! Add corn chips and cheddar cheese and...yum.

Sometimes the word verifications are a hoot. Today's...OVENESS.

Rena said...

This sounds really good too. Sadly, no one in my family likes beans, so I'd have to eat it all myself.

Linda D. (sbk) said...

Hey, Rena - I'm making this right now, and I left all the beans out of the recipe. It still looks amazing! I also used chicken broth (I would have used beef if I had it) instead of water to give it some extra flavour.

Yummy!

Nora MacFarlane said...

I have this recipe, but mine also adds one package of Hidden Valley Ranch dressing. Very good!