I had this recipe years ago and forgot about it until I was gathering up some chili, soup and stew recipes to get us through these cooler days and came across it again.
Taco Soup in the Crockpot
1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chili peppers
1 (1.25 ounce) package taco seasoning mix
Brown the ground beef, drain then put in crock pot. Pour all other ingredients into the crockpot and stir to mix. Cook on LOW for 6 - 8 hours or HIGH for 3 - 4 hours. Serve with corn chips.
Happy Slow Cooking! Enjoy and Hugs...
Here are more Crockpot Beef Recipes from Hazel's Crock Pot Kitchen