I had this recipe years ago and forgot about it until I was gathering up some chili, soup and stew recipes to get us through these cooler days and came across it again.
Taco Soup in the Crockpot
1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chili peppers
1 (1.25 ounce) package taco seasoning mix
Brown the ground beef, drain then put in crock pot. Pour all other ingredients into the crockpot and stir to mix. Cook on LOW for 6 - 8 hours or HIGH for 3 - 4 hours. Serve with corn chips.
Happy Slow Cooking! Enjoy and Hugs...
Here are more Crockpot Beef Recipes from Hazel's Crock Pot Kitchen
May the Forest Be with You...Happy Earth Day
22 hours ago