Tuesday, September 22, 2009

Sauerkraut and Sausage

Okay, I am NOT a big fan of sauerkraut, but I know some people are, so I found this recipe and thought I would share...I have NOT made this recipe, so if any of you try it, I would love to know how it turned out...

Sauerkraut and Sausage

  • 1 (20 ounce) can sauerkraut, (If you want to cut down on the salt, you can drain and rinse this)
  • 1/4 cup brown sugar, packed
  • 1 1/2 pounds ground pork sausage (you can use kielbasa sausage, beer brats or whatever type of sausage you like)
  • 1 onion, sliced (or chopped if you like) (can replace onion with thinly sliced/chopped apples)
  1. Mix sauerkraut and brown sugar to crockpot in bowl.
  2. Place sausage half the sausage in crock pot.
  3. Pour half the sauerkraut mixture over sausage
  4. Place half the onion (apple) over sauerkraut
  5. Repeat
  6. Cover and Cook on HIGH for 2 hours. Then reduce heat to LOW and cook for another 2 hours.
*If you drain the sauerkraut, you will want to add a little water to the crock pot for cooking. Not much, maybe 1/4 cup. After the two hours on HIGH if you see it needs more water add another 1/4 cup.

**This recipe can be doubled

Happy Slow Cooking! Enjoy and Hugs...

Here are more Crockpot Pork Recipes from Hazel's Crock Pot Kitchen

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