And just for you BZ, I will try to this more often...Hugs...
So, Hubs and I love Chinese food, but, like everyone else, we are trying to cut back on expenses. Not wanting to give up our Friday tradition of Chinese food, I started doing a little searching and found this wonderful recipe...
Chinese Orange Chicken
8 boneless skinless, small, chicken thighs
3 Tablespoon flour
1/3 cup orange marmalade
1/3 cup original bottled barbecue sauce, any brand is fine, just make sure it is the original flavor
2 Tablespoon soy sauce
1 Tablespoon fresh ginger root, grated
rice and vegetables of your choice
Place chicken thighs inside a large ziploc baggie. Pour flour into the bag, seal and shake to coat.
Then pour chicken and flour into the crockpot:
In small bowl mix the rest of the ingredients, pouring over chicken when done...
Stir to coat chicken with mixture. Cover and cook on LOW for 6 to 8 hours (HIGH 3 to 4 hours). Serve with rice and steamed vegetables of your choice.
**I know the recipe calls for 8 small chicken thighs, but I couldn't find small ones, so I cooked these 5 medium to large ones and will cut up once on the plate
Happy Slow Cooking! Enjoy and Hugs!
Here are more Crockpot Chicken Recipes from Hazel's Crock Pot Kitchen