Wednesday, September 30, 2009

Crockpot Pork Stew

We love vegetable soup, chili and beef stew, but sometimes we just need a little change. Sweet potatoes, pork and vegetables makes this an easy and tasty recipe...

Pork Stew

2 Sweet Potatoes, peeled and cut into 2-inch chunks
1 package (10 ounces) frozen corn (can use canned corn)
1 package (9 ounces) frozen green beans (can use canned green beans)
1 cup chopped onion
1 1/4 pounds pork stew meat
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 cup water
1 to 2 Tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground coriander

Spray crock pot with cooking spray. Put potatoes & pork in crock pot first. Pour vegetables over meat and potatoes. In mixing bowl, mix all other ingredients and pour over meat and vegetables in crock pot. Cover and cook on LOW 7 to 9 hours.

Happy Slow Cooking! Enjoy and Hugs!

Here are more Crockpot Pork Recipes from Hazel's Crock Pot Kitchen...

1 comment:

Nora MacFarlane said...

Okay, this one's on my list for Sunday. Sounds great!