Tuesday, September 29, 2009

Crockpot Goulash

This is a recipe that my mom use to make all the time...not in the crock pot, but the old fashion way...since it is a favorite, and I'm not the 'old fashion' kinda cook, I adjusted the recipe so that it can be made in the crockpot...and still taste like mom's...


2 lbs stew meat
1 chopped onion

1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1 Tablespoon brown sugar, packed
1/2 cup ketchup
1 cup cold water
2 teaspoon paprika
2 Tablespoon Worcestershire Sauce
Salt and Pepper to taste

1/4 cup flour
1/2 cup water

Put meat and onions in crock pot that has been sprayed with cooking spray. Mix next set of ingredients and pour over meat and onions. Cover and cook on LOW for 6 to 8 hours.

In a small bowl, mix flour and 1/2 cup of water. Pour into crock pot and stir to mix with meat mixture. Cook on HIGH about 10 minutes longer or until thickened. Serve over pasta.

Happy Slow Cooking! Enjoy and Hugs...

Here are more Crockpot Beef Recipes from Hazel's Crock Pot Kitchen

1 comment:

Bish Denham said...

Oh, I can do this one!