This is a recipe that I didn't really want to try and I kept putting it off until a friend made it and WOW...I was hooked. I hope you enjoy it as much as we do....
1 pound bulk sausage
1 loaf (16 oz) French or Italian Bread
2 cups chunky salsa
3 cups (12 oz) mozzarella cheese, shredded
6 large eggs
2 cups milk
Brown sausage in skillet; drain. Cut bread into cubes. Arrange half the bread cubes in sprayed crockpot. Spoon 1/2 salsa over the bread. Top with 1/2 sausage & then 1/2 the cheese. Repeat. Combine eggs & milk and beat until thoroughly mixed. Pour over the cheese layer. Put the lid on the crock pot and cook on LOW 4-5 hours or until heated through. Makes about 12 servings...
Enjoy and Happy Slow Cooking! Hugs...
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