Wednesday, June 17, 2009

Southwestern Strata

This is a recipe that I didn't really want to try and I kept putting it off until a friend made it and WOW...I was hooked. I hope you enjoy it as much as we do....

Southwestern Strata

1 pound bulk sausage
1 loaf (16 oz) French or Italian Bread
2 cups chunky salsa
3 cups (12 oz) mozzarella cheese, shredded
6 large eggs
2 cups milk

Brown sausage in skillet; drain. Cut bread into cubes. Arrange half the bread cubes in sprayed crockpot. Spoon 1/2 salsa over the bread. Top with 1/2 sausage & then 1/2 the cheese. Repeat. Combine eggs & milk and beat until thoroughly mixed. Pour over the cheese layer. Put the lid on the crock pot and cook on LOW 4-5 hours or until heated through. Makes about 12 servings...

Enjoy and Happy Slow Cooking! Hugs...

Here are more Crock Pot Pork Recipes from Hazel's Crook Pot Kitchen

3 comments:

Bish Denham said...

Ooooo, sounds so good. But unfortunately, I can't eat sausage and bread...bummer.

Kelly said...

Delicioso!

Tiffany said...

That sounds yummy! My husband loves anything with salsa and I love cooking in a crockpot.