Wednesday, June 17, 2009

Southwestern Strata

This is a recipe that I didn't really want to try and I kept putting it off until a friend made it and WOW...I was hooked. I hope you enjoy it as much as we do....

Southwestern Strata

1 pound bulk sausage
1 loaf (16 oz) French or Italian Bread
2 cups chunky salsa
3 cups (12 oz) mozzarella cheese, shredded
6 large eggs
2 cups milk

Brown sausage in skillet; drain. Cut bread into cubes. Arrange half the bread cubes in sprayed crockpot. Spoon 1/2 salsa over the bread. Top with 1/2 sausage & then 1/2 the cheese. Repeat. Combine eggs & milk and beat until thoroughly mixed. Pour over the cheese layer. Put the lid on the crock pot and cook on LOW 4-5 hours or until heated through. Makes about 12 servings...

Enjoy and Happy Slow Cooking! Hugs...

Here are more Crock Pot Pork Recipes from Hazel's Crook Pot Kitchen


Bish Denham said...

Ooooo, sounds so good. But unfortunately, I can't eat sausage and bread...bummer.

Kelly said...


Tiffany said...

That sounds yummy! My husband loves anything with salsa and I love cooking in a crockpot.