Tuesday, June 16, 2009

Easy Ravioli Lasagna

This is a recipe that I enjoy when I don't feel like going to trouble of dirtying up all those pots, pans and bowls to mix up the real thing. It is quick and easy and you can't beat that.

Easy Ravioli Lasagna

1 1/2 pounds lean ground beef
1/2 cup chopped onions, optional
1 Tablespoon packed light brown sugar
1 jar/can (28 oz) spaghetti sauce
1 pkg (25 oz) frozen cheese filled ravioli
1 pkg (20 oz) Mozzarella cheese, shredded

Brown ground beef & onion together. Drain. Add brown sugar & spaghetti sauce, stir. Spray slow cooker with cooking spray. Spoon thin layer of sauce over bottom of crockpot. Add a single layer of frozen ravioli. Cover with half remaining sauce, then half the cheese. Repeat layers. Cover crock pot and cook on HIGH 3 to 4 hours (LOW 1 1/2 - 2 hours) or until very hot and cheese has melted.

Makes 8 to 10 servings...

Serve with garlic bread or bread sticks...

Enjoy and Happy Slow Cooking! Hugs...

Here are more Crock Pot Beef Recipes from Hazel's Crock Pot Kitchen...

4 comments:

Bish Denham said...

Oh, this sounds like something I could make with lasagna or macaroni noodles!

Rena said...

I'm going to print this one out! Thanks, Brenda!

Kelly said...

I like how you can just put the frozen ravioli in it, much easier! I will have to try this!

adrienne said...

I have to try this one. I love how easy it sounds.