Wednesday, June 3, 2009

Honey Pork Ribs

I'm not a big Pork fan, but this recipe makes the pork melt in your mouth...

Honey Pork Ribs

1 can (10 3/4 oz) condensed beef consomme
1/2 cup water
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
2 pounds, pork baby back ribs, trimmed (if ribs are really fatty, you will want to broil them for 10 minutes before adding them to the crockpot)

Mix the first 7 ingredients together. Cut ribs into 3 to 4 rib portions and place in the crock pot. Pour mixture over ribs, making sure the mixture covers all the ribs.

Cover and cook on low 6 to 8 hours (4 to 6 hours on high). Serve and enjoy!

Hugs and Happy Slow Cooking

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