I'm not a big Pork fan, but this recipe makes the pork melt in your mouth...
Honey Pork Ribs
1 can (10 3/4 oz) condensed beef consomme
1/2 cup water
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
2 pounds, pork baby back ribs, trimmed (if ribs are really fatty, you will want to broil them for 10 minutes before adding them to the crockpot)
Mix the first 7 ingredients together. Cut ribs into 3 to 4 rib portions and place in the crock pot. Pour mixture over ribs, making sure the mixture covers all the ribs.
Cover and cook on low 6 to 8 hours (4 to 6 hours on high). Serve and enjoy!
Hugs and Happy Slow Cooking
May the Forest Be with You...Happy Earth Day
4 days ago