Friday, June 12, 2009

A Cobbler for Your Crockpot

This recipe is a wonderful brunch recipe...I've made it many, many, many times and it has always been a hit.

A Cobbler for Your Crock Pot

Serves 8 - 10 people

  • 2 Cans of Pop Biscuits (these are the biscuits you buy in a tube and you 'pop' the tube open to get your biscuits...the store brand does best in this recipe)
  • 2 Cans Pie Filling (apple or peach work best)
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon (more if you like)
  • 1 cup butter
Bake the biscuits per the tube instructions. The best part is you can cook the biscuits the night before and keep in a Ziploc bag until morning. Once the biscuits have cooled, you will want to tear them into chunks. This can also be done the night before.

When you are ready to make your Cobbler:
  • Mix the brown sugar, cinnamon and butter together. I like to use to knives and cut the butter into the cinnamon and sugar. Set aside.
  • Next, you will want to put half of the biscuits in the crock pot. Making sure to cover the entire bottom of the crock pot, if using an oblong. I like to use a 5 quart upright crockpot for this recipe.
  • Sprinkle half of the brown sugar mix over the biscuits.
  • Spread /Pour one can of pie filling over the biscuits and brown sugar mix.
  • Repeat the layers (I like cinnamon, so I do sprinkle a little extra cinnamon on top of everything).
  • Put lid on slow cooker and cook on LOW for 1 1/2 - 2 hours.
  • Serve warm.
*When served for brunch, you can put cobbler in a bowl and pour a little milk over
**If served as a dessert you can put cobbler in a bowl with a couple scoops of ice cream

Enjoy and Happy Slow Cooking! Hugs...

3 comments:

adrienne said...

Great blog! I love that you have a link to Hazel's obit.
Cobbler is one of my favorite desserts. This sounds delicious.

Bish Denham said...

Another great recipe!

Rena said...

Cobblers in the CP are awesome! I make them all the time. They're wonderful with ice cream or a bit of whipped cream. Mmmm!