Have you noticed that most dips have cheese...Just one more reason to love dips!!!
Artichoke Cheese Dip
Artichoke Cheese Dip
Ingredients:
1 lb. shredded Mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 c. (8 1/2 oz. can) artichoke hearts, drained and chopped
2 Tablespoons chopped onion
1 cup grated Parmesan cheese
1 cup mayonnaise
1 c. (8 1/2 oz. can) artichoke hearts, drained and chopped
2 Tablespoons chopped onion
Directions:
Spray crock pot with cooking spray. Mix all ingredients in crock pot. Cover and cook on LOW for 2 hours.
Serve with crackers or snack bread slices.
Happy Slow Cooking! Enjoy and Hugs...
Check out these other Party Recipes from Hazel's Crock Pot Kitchen...
Happy Slow Cooking! Enjoy and Hugs...
Check out these other Party Recipes from Hazel's Crock Pot Kitchen...
3 comments:
I've made a similar recipe and it's soooo good! (and I am not even that fond of artichokes, but I love this dip!)
I love love LOVE artichoke dip!
Oooooh! Anything with artichokes has got to be good.
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