Another "come in out of the cold" drink...
Crock Pot Buttered Rum Drink
4 cups water
1 cup brown sugar, dark
1/4 cup butter
1 pinch salt
cinnamon sticks
3 whole cloves
1/4 tsp nutmeg
rum
eggnog
Mix water, brown sugar butter, salt, cloves and nutmeg in crock pot. Add cinnamon sticks. Cover and cook on HIGH for 1-2 hours. Make sure butter is melted and everything is hot.
Pour into mugs, add a couple shots of rum and some eggnog.
Happy Slow Cooking! Enjoy and Hugs...
More Holiday Recipes from Hazel's Crock Pot Kitchen
Tuesday, November 17, 2009
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