Crock Pot Pumpkin Nut Bread
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light or dark brown sugar, firmly packed
- 2 large eggs, beaten
- 1 cup canned pumpkin puree
- 1 1/2 cups sifted flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 cup chopped pecans or walnuts
You can wrap colored Saran wrap around each can and tie with a ribbon to give as a gift (don't forget the recipe card) or you can slide a butter knife around the inside of each can and release the bread from the can and slice before putting in airtight container. Bread will be good for about 1 week.
Happy Slow Cooking! Enjoy and Hugs...
Enjoy the Holidays with Hazel's Crock Pot Holiday Recipes