If you have read any of my blogs, posts, etc. etc. you know that I LOVE chocolate!!! Nothing makes a bad day better...grin..
So you know I have to throw in a chocolate recipe whenever I can...and here it is...
Chocolate Coconut Clusters
1 lb candy coating
2 cups semisweet chocolate chips
1 square baking chocolate, chopped
1 teaspoon vanilla
1 cup coconut
2 cups roasted peanuts
Combine 1st 3 ingredients in crock pot. Cover and cook LOW until melted about 3-4 hours. Make sure you stir about every hour. Turn off the crock pot and mix in last 3 ingredients. Stir until throughly mixed. Drop by teaspoons on cookie sheet that is covered with wax paper. Place in refrigerator until set up.
Happy Slow Cooking! Enjoy...Hugs..
Tuesday, May 18, 2010
Saturday, May 15, 2010
Peach Crisp
Well...I've had enough time off...I started feeling better with the vitamins, etc. that my new doc put me on and then I got sick with a sinus infection or something and I've been trying to get over that...then it was time to do a little gardening and get outside...
But now it's time for some crock pot meals to keep the kitchen from getting too hot this summer...and what better way to start than with a Peach Crisp...yummy!!!
Peach Crisp
6 peaches, peeled and sliced (must use fresh)
1 Tablespoon lemon juice
1 teaspoon cinnamon (split)
1/4 cup caramel ice cream topping
1 cup rolled oats
2/3 cup brown sugar
1/2 cup flour
1/2 teaspoon salt
1/4 cup butter, melted
1 cup granola
1/2 cup crushed toffee
Spray crock pot with cooking spray. Mix peaches, lemon juice and 1/2 teaspoon cinnamon in crock pot. Drizzle with caramel topping.
In a mixing bowl, mix oatmeal, brown sugar, flour, salt and the other 1/2 teaspoon cinnamon. Add the melted butter and stir until crumbly. Stir in granola and toffee. Sprinkle this mixture over the peaches. Cover and cook on LOW 4-5 hour.
When done, spoon into bowls and serve with ice cream or cool whip. Serves 6
Enjoy and Happy Slow Cooking! Hugs...
But now it's time for some crock pot meals to keep the kitchen from getting too hot this summer...and what better way to start than with a Peach Crisp...yummy!!!
Peach Crisp
6 peaches, peeled and sliced (must use fresh)
1 Tablespoon lemon juice
1 teaspoon cinnamon (split)
1/4 cup caramel ice cream topping
1 cup rolled oats
2/3 cup brown sugar
1/2 cup flour
1/2 teaspoon salt
1/4 cup butter, melted
1 cup granola
1/2 cup crushed toffee
Spray crock pot with cooking spray. Mix peaches, lemon juice and 1/2 teaspoon cinnamon in crock pot. Drizzle with caramel topping.
In a mixing bowl, mix oatmeal, brown sugar, flour, salt and the other 1/2 teaspoon cinnamon. Add the melted butter and stir until crumbly. Stir in granola and toffee. Sprinkle this mixture over the peaches. Cover and cook on LOW 4-5 hour.
When done, spoon into bowls and serve with ice cream or cool whip. Serves 6
Enjoy and Happy Slow Cooking! Hugs...
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